Something to do with how pigs are butchered
knife slaughtering vs electrocuting
I think bloodletting makes a difference.
I heard something like that.
用水焯过,水中可以加大葱加姜帮助去腥。
Been soaking it in water, will try green onion & ginger. Thx
把足够白面粉撒在生肉上,揉搓,然后水洗干净,面粉附着力强,能取去掉表面任何多余物质,然后焯开水
Sounds a lot of work :-)
waterfowl
2024-02-06 15:55:09Something to do with how pigs are butchered