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Wow, sounds like a fine party!! made 饺子4 lunch yesterday w/

最西边的岛上 2025-03-31 08:49:27 ( reads)

跟帖(10)

最西边的岛上

2025-03-31 08:53:18

1/2pork 1/2veg, juicy&finger-lickin' good. wish could send

最西边的岛上

2025-03-31 08:53:59

some over 2 say thx! :-))

7grizzly

2025-03-31 09:09:11

Did you blend water into the meat?

最西边的岛上

2025-03-31 09:23:59

yes but not water ;-), 是白萝卜擦丝儿后挤出的汁儿。啊,真香 ;-)

7grizzly

2025-03-31 09:42:59

Really? I learned 水打馅 2yrs ago. Works great.

最西边的岛上

2025-03-31 09:50:41

I learned from my天津大姨 when young. better & more nutritious

7grizzly

2025-03-31 09:56:05

Can't beat that! I'll go back to aunts for such tricks. :-)

最西边的岛上

2025-03-31 09:56:40

than water. same w/ other veg, eg. 白菜。挤汁儿时手要轻,挤完后放点儿香油在菜里拌拌,

最西边的岛上

2025-03-31 09:58:58

再放入调好了的肉馅儿,这样馅儿不会出水,还香。真的很香! ;-)

7grizzly

2025-03-31 16:53:25

Yes! I could almost smell it:-)