Mr. Zhou, a restaurant owner, South Great Wall,  entertained his friends and told us his family life: his wife surrendered  to cancer after 5 years struggling, his two sons have good luck, his business started in the same year I arrived.
 
I'll try to cook by this menu: )
發財好市(髮菜蠔豉燜豬手)  鴻圖大展 (炸子雞)   年年有餘(龍利魚柳)  金玉滿堂(蝦豆腐)
花開富貴(韭菜 squids)     鴻運當頭 (紅燒魚頭)     步步高昇(年糕 )    五穀豐收(糯米)