Pan-searedporkbelly
Thisis,allegedly,theseven-layeredporkbellyfromJeju-doblackpig.That'swhatitsaidonthepackage,andthepricecertainlyreflectsit.Intruth,greatmeat!Didn'twanttodrownitinanyheavyseasoningorspicymarinade,justpan-friedasis.Excellentmeatflavor,withnotraceoffunkysmell.
Thefryingpanhasaslightlyprotrudingcenter,placethemeatthereandletrenderedfatflowtothesidetoflavormushroomsandv...[
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黑石斑鱼煎一下再加萝卜丝，姜丝，葱花，料酒，滚水烧煮，加盐调味即可。
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Roll'emup!
TherearemanydifferenttypesofSpringrollsfromdifferentpartsofChina,andofcourse,let'snotforgettherusticandrobustChineseAmericanversion.Mostpeoplearefamiliarwiththefriedversion,whichiswhatIprefer.Let'sfaceit,whocanresistfriedfoodintubeform,amirite?Herearefourdifferentrolls,noneofthemauthenticinanyway,buttastytreatsall.
Note:allthefillingingredientshavebeenprecookedbeforeth...[
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ChickenontheMenu
Chickendishesappearfrequentlyonourdiningtableforobviousreasons-theyaretasty,healthyandrelativelyeasytoprepare.I'vetriednumerouschickenrecipesovertheyearstomakethingsinteresting,andImustadmit,it'shardtoscrewupachickendish.It'seasytomakeandalmostalwayspopular.OnethingIdon'tdoismakingfriedchickenathomebecauseitmessesupthekitchen,andIhatecleaningup.Luckily,IliveinKo...[
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