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蟹饼(crab cake)节日餐。

(2009-12-27 12:06:05) 下一个
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罗松汤是LG最喜欢的。
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以前我贴过详细做法,link在这里:
Link点这里

我最喜欢吃螃蟹,做了crab cake.
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简单的pasta.
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面的形状很适合圣诞,有驯鹿,雪人,礼盒,雪花。
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红酒
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甜点
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水果 (和蜜三刀姐姐学的切法)
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现在正是吃蟹的好时节,蟹饼做法如下:
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原料图:
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主要材料:
蟹肉12盎司,我是自己剥的蟹肉,用了一整只太平洋蟹 (dungepons crab )
青椒1/2杯,
葱2根
Ritz饼干碎1/3杯(约8块左右)
蛋一只
面粉少许

调味料:
蛋黄酱(mayonnaise)1/4杯
Worcestershire sauce 一小勺
盐一小勺
大蒜粉1/4小勺
cayenne pepper 1/4小勺
芥末(mustard)一小勺
半个柠檬挤出的汁

做法:
青椒和葱切碎,乐之饼干碾碎
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再加上蟹肉,蛋,和所有的调味料充分混合。握成小饼。
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在平底锅里热1/3杯油,将蟹饼粘上面粉后,煎至两面金黄。
(每面大约煎3分钟)
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用蛋黄酱混合柠檬汁和芥末作为蘸酱。黄瓜不只是做装饰用,还可以解油腻。
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一副山水画 回复 悄悄话 我也喜欢蜜三刀做的东西:)
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