霞女厨房

Scallion pancake

2 cups all purpose flour

1/4 tsp salt

1 cup hot/boil water 

1 cup flour’s dough per pancake :

1/2 tsp salt, 1 Tbsp oil, 1~2 Tbsp chopped scallions, 3~4 Tbsp cheese 

Medium heat, covered with lid, 2 min each side