霞女厨房

卤汁：

酱油  1/4 cup

米酒  1/4 cup

豆瓣酱  1 Tbsp

黄酱 1 Tbsp

糖  1 Tbsp

plum tomato 1

香料：

丁香  4 粒

cinnamon 1/2 tsp

八角  1粒

花椒  1 Tbsp

小茴香  1 tsp

月桂叶  1片

辣椒  1支

black pepper  1.5 tsp

葱  

姜  

4 条金钱腱

1）5tsp 盐，花椒，葱，姜，2Tbsp 白酒，refrigerator overnight is better.

2）cold water cook to boil; prepare boiled source (可用解冻的老汤）

3）Add meet to boiled source, simmer 40 min in cast iron pot. Then cool down several hours.

4）cook to boiling. Then simmer 10 min.