烤羊排

霞女厨房 (2020-11-25 16:02:12) 评论 (0)
  1. Frenched Rack of Lamb (2 lbs) : chop into individual pieces 
  2. 1 Tbsp corn starch, 2 tsp cumin powder, 1 tsp salt, 1/2 tsp chili powder : mix together.
  • pad 1) with 2). 
  • Set oven on Broil for 8 minutes 
  • Broil 9 minutes: put meat pieces vertically 
  • Broil another 5 minutes: set meat pieces flat

 

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