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这本书值得一读。我读了一些很受启发;我想楼主读了以后也会有收获,特别是作者的这段话

吃与活 2019-03-07 11:52:54 ( reads)

“Carrot juicing can enhance the positive effects of radiation and chemotherapy and reduce their damages. To play it safe, one can use radiation and chemo and carrot juice at the same time. But because chemotherapy is toxic, if an oncologist says a delay in starting chemo will not greatly increase one’s risks, I would recommend a person newly diagnosed with cancer try carrot juice alone first for a period of six weeks, and then to get a CT scan. If at that point there’s been growth in the cancer, I’d recommend adding chemotherapy or another treatment to continued carrot juice drinking.”

跟帖(8)

fuz

2019-03-07 12:34:50

看过她的书,有过这样设想:未发现癌症的高危人群,每隔几年喝一次为期六周的胡萝卜汁,只否能消除癌症于萌芽中!

pickshell

2019-03-07 12:39:20

记得有种说法,胡萝卜要用少量油熟吃,才利于胡萝卜素的吸收,是这样吗?

lawattaction

2019-03-07 13:20:34

抓你问一句,你在追看《老中医》吗?非常好看! 翁大夫遇事不惊,沉稳,自信,心胸开阔

pickshell

2019-03-07 14:19:48

还没,搜了下演员阵容很强呢,找时间看哈

夏阳

2019-03-07 13:54:03

是这样。胡萝卜素是脂溶性

pickshell

2019-03-07 14:39:15

哈,看大家都在说生胡萝卜汁,就琢磨用点油把它煮熟吃岂不是更好?:)

wanchen

2019-03-08 05:07:23

俺也这样想,熟的不是更容易消化吸收?是不是性质改变了?还是量不够?

吃与活

2019-03-07 13:55:36

这个我可以试试