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阿水上菜咯---Chocolate Cream Puff

(2007-02-15 05:13:38) 下一个
Ingrediants:

140g hard butter
350g water
175g plain flour
4 eggs,lightly beaten


Method:
1) Boil water and butter.
2) Add flour and beat ar medium speed for 5 minutes to form a smooth dough.
3) while dough is till warm, add in eeggs slowly until consistency is right**, then beat at high speed for 2 minutes.
4) fill the mixture into a piping bag and pipe,spaced out, onto a grased baking tray. Bake at 200℃ until golden brown,about 20-25 minutes.

** Don't add in all of the eggs as the consistency of the batter depends on the size of the eggs used. Batter should be smooth and slow flowing.


做好的面糊,用#6挤花模子挤出来的


在烤箱里已经发大了的puff


出炉了



剪开了的puff


里面涂了巧克力酱的puff


涂了蓝莓酱的puff


将昨晚情人节蛋糕剩下的奶油也用上了


来个集体照,好可爱的小puff




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