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豆腐花..吃譜請看圖吧~~~~~~It is not a easy job..but worth to make it on y

(2007-12-12 18:06:16) 下一个
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豆付花
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Soy Milk
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Ingredients...2 bags soy bean 14oz each, water, 石膏粉, cornstarch.

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Wash the beans and take out the bad one

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Soak in water over night
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Next morning
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Put 2 scoop into the blender
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Add about this much water
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Finished blending
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Pour into the 10 Quart pot turn on the heat
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Stir it frequently, cook until it is almost boil
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spoon it onto the colander 1
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Separated the bean and soy milk
Pour the milk into the cheese cloth 1
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Filter 2nd time tune the heat in low temp.
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300ml water, about 5 tablespoon cornstarch, 2 ½ teaspoon石膏粉.
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Makes it well
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Heat the soy bean milk in low heat
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Stir soy milk frequently to avoid it gets burn. Cook till soy milk is boiling
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Pour the 石膏粉水into the 豆付桶
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POUR the soy milk into the 豆付桶(要大力倒) after finished pouring, cover it and let it sit for 1 hour (do not disturb it)
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豆付花 is ready, take out the bubbles.
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ready to serve
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豆付桶and the 8 quart pot
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豆付和豆奶

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